Colomba di Pasqua

Colomba di Pasqua {Easter Dove Bread}

There’s a terrific cooking school in New York, the Institute of Culinary Education (ICE), which along with its professional culinary program, offers hundreds of recreational cooking classes.  I’ve  enjoyed every class I’ve taken, but my favorite ones are Italian (surprise!). And my favorite Italian cooking instructor is Daniel Rosati who in addition to teaching at ICE and other U.S. cooking venues, is the owner of La Villa Cucina which offers culinary travel programs in Italy. A pro on many levels, including […]