Prune Cake

Prune Cake {Torta alla Prugne}

I remember as a kid, my grandmother always had prune juice in the fridge. So throughout my life, I always associated prune juice with old people. And also for… you know…when you need a little extra help. In 2001, the California Prune Board pressured the Food and Drug Administration to change the name of prunes to the more pleasant sounding dried plums. (Prune juice is still called prune juice because, well…dried plum juice?) For some of us, a prune is […]


FICO Eataly World

  FICO Eataly World, the big daddy of Italian food and drink is set to open in Bologna.  FICO short for Fabbrica Italiana Contadina and Eataly will be the largest Italian marketplace and agri-food park in the world. “FICO-Italy for the world to see” is their tagline. Opening day is November 15th and I was lucky to have a private pre-opening tour. Situated on almost 25 acres outside the city center of Bologna, FICO is a world unto itself. It’s an […]


My Week at Italian Language School in Bologna

Learning Italian has been my work in progress for many years. I can give a long list of excuses reasons why I’m not at the level I would like to be such as it’s not an easy language (14 verb tenses), type A personalities like myself want everything to be perfect before we even attempt it, it’s not easy to practice when you live in America where everyone speaks English…and ending with the real reason it’s taken me so long. I’m lazy. […]